Result Published: BBM 5th Semester Regular Examination 2023 BBM 5th Sem R Ledger 2023
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Result Published: BBA 5th Semester Regular Examination 2023
Result Published: BBA 5th Semester Regular Examination 2023 Downloadfile 3
Result Published: BIM 5th Semester Regular Examination 2023
Result Published: BIM 5th Semester Regular Examination 2023 BIM 5th Sem R Exam Ledger 2023
Kam Hudai Xa
1. Normalize the following relation ( emp_id, emp_name, emp_zip, emp_state, emp_city, emp_district ) to 3NF emp_id emp_name emp_zip emp_state emp_city emp_district 1001 Ram 282005 state7 Dipayal Doti 1002 Keshab 555780 state2 Nepalgunj Banke 1003 Pawan 822005 state7 Dhangadhi Kailali 1004 Aardi 772290 state4 Pokhara Kaski 1005 sunita 885009 state3 Kathmandu Ktm Solution: First Normal […]
Result Published: BBA 7th Semester Regular Examination 2023
Result Published: BIM 7th Semester Regular Examination 2023 BBA 7th Sem Regular T 2023
CHAPTER 6: HOUSEKEEPING
HOUSEKEEPING Very Important Questions Answer 1. Make a list of 10 contents and supplies kept in the guestroom by house keeping. A hotel room contains different facilities and equipment for the guest’s comfort. Hotel bedrooms come in a variety of shapes and sizes. The shapes and layout in many big hotels are standardized. The […]
Result Published: BIM 7th Semester Regular Examination 2023
Result Published: BIM 7th Semester Regular Examination 2023 BIM 7th Sem Regular Ledger 2023
CHAPTER 5FOOD PRODUCTION DEPARTMENT (KITCHEN)
FOOD PRODUCTION DEPARTMENT (KITCHEN) Very Important Question Answer 1. Define the Accompaniments Accompaniments are generally flavored food or sauces offered with specific dishes. In most cases they are an integral part of a dish and is always served from the kitchen. Appropriate accompaniments enhance the flavour of a dish by providing a balance or contrast […]
Chapter Three | Demand and Supply |
Very Short Question Answer 1. What is meant by extension in demand? Extension in demand refers to the increases in demand for a commodity due to fall in its price, other things remaining the same. Extension in demand is also known as the increase in quantity demanded. 2. Define the contraction in demand. Contraction in […]
CHAPTER 4: FOOD AND BEVERAGE SERVICE
CHAPTER 4: FOOD AND BEVERAGE SERVICE Short Answer Question 1. Explain the Mise En Place This French term mise-en-place means, “Putting in place”. It is the term used in food and beverage service department to get ready for smooth service. It is done by waiter after briefing and before opening of the restaurant. It is […]