CHAPTER 6: HOUSEKEEPING

HOUSEKEEPING Very Important Questions Answer   1. Make a list of 10 contents and supplies kept in the guestroom by house keeping. A hotel room contains different facilities and equipment for the guest’s comfort. Hotel bedrooms come in a variety of shapes and sizes. The shapes and layout in many big hotels are standardized. The […]

CHAPTER 5FOOD PRODUCTION DEPARTMENT (KITCHEN)

FOOD PRODUCTION DEPARTMENT (KITCHEN) Very Important Question Answer 1. Define the Accompaniments Accompaniments are generally flavored food or sauces offered with specific dishes. In most cases they are an integral part of a dish and is always served from the kitchen. Appropriate accompaniments enhance the flavour of a dish by providing a balance or contrast […]

CHAPTER 4: FOOD AND BEVERAGE SERVICE

CHAPTER 4: FOOD AND BEVERAGE SERVICE Short Answer Question 1. Explain the Mise En Place This French term mise-en-place means, “Putting in place”. It is the term used in food and beverage service department to get ready for smooth service. It is done by waiter after briefing and before opening of the restaurant. It is […]

Chapter 7: Programming Concepts and Logics

Chapter 7: Programming Concepts and Logics Short Questions Answers 1.  What do you understand by 4GL? Give examples. Fourth generation language (4GL) is also a high level language. It uses simple English and mathematical statement, much simple than procedure oriented language. It is a non-procedural or problem oriented language. It allows the users to specify […]

Chapter 6: Operating system

Operating System Short Questions Answers 1. Explain the terms hardware interrupts and software interrupts. An interrupt is a signal generated by hardware or software components when they require time of CPU. Interrupts are usually given high priority by OS. When an interrupts occurs, processing task of CPU is stopped, interrupting task is executed after which […]

CHAPTER 3: FRONT OFFICE DEPARTMENT

CHAPTER 3: FRONT OFFICE DEPARTMENT Very Important Question Answer  1.  Define the Tariff Tariff is the price of service such as import tariff, hotel tariff, air tariff, etc. It is also related to government tax. Hotels and airlines prefer to use the word tariff as they are selling service. All organizations either profit organization or […]

Chapter 5: Computer System

Chapter 5: Computer System | NEB Notes Short Answer Questions 1. What do you understand by storage media? Why CDROM are more reliable than the floppy diskettes? Storage media is the secondary memory of the computer. It is used for storing large amount of data for longer period of time. It is also used for […]

CHAPTER 2: INTRODUCTION TO HOTEL

CHAPTER 2: INTRODUCTION TO HOTEL Very Important Question Answer   1. Explain the Types of catering establishment The word catering is from the word “cater” which means to serve Catering refers to food and drinks service. Catering Industry is sometimes referred to as hospitality industry providing food, drinks and in certain section accommodation also. Modern […]

NUMBER SYSTEM AND THEIR CONVERSION

Chapter 3: NUMBER SYSTEM AND THEIR CONVERSION Short Answer Questions 1. Convert 333₁0 Denary numbers into Hexadecimal and back to base two number system. First converting, decimal to hexadecimal, 16 333 Remainder 13=D 16 20 4 16 1 1 0 Hence, (333)10 = (14D)16 Now, converting back to base two number system (i.e. binary number […]

CHAPTER 1: CONCEPTS AND MEANING OF TOURISM

CONCEPTS AND MEANING OF TOURISM Very Important Questions and Answers 1. Explain the Hotel chains The chain hotels are the group of hotels running in different places under one name. It is to share the goodwill, management skill, minimize the marketing cost. The system makes customer to recognize the level of service of hotels located […]