HOUSEKEEPING Very Important Questions Answer 1. Make a list of 10 contents and supplies kept in the guestroom by house keeping. A hotel room contains different facilities and equipment for the guest’s comfort. Hotel bedrooms come in a variety of shapes and sizes. The shapes and layout in many big hotels are standardized. The […]
CHAPTER 5FOOD PRODUCTION DEPARTMENT (KITCHEN)
FOOD PRODUCTION DEPARTMENT (KITCHEN) Very Important Question Answer 1. Define the Accompaniments Accompaniments are generally flavored food or sauces offered with specific dishes. In most cases they are an integral part of a dish and is always served from the kitchen. Appropriate accompaniments enhance the flavour of a dish by providing a balance or contrast […]
CHAPTER 4: FOOD AND BEVERAGE SERVICE
CHAPTER 4: FOOD AND BEVERAGE SERVICE Short Answer Question 1. Explain the Mise En Place This French term mise-en-place means, “Putting in place”. It is the term used in food and beverage service department to get ready for smooth service. It is done by waiter after briefing and before opening of the restaurant. It is […]
CHAPTER 3: FRONT OFFICE DEPARTMENT
CHAPTER 3: FRONT OFFICE DEPARTMENT Very Important Question Answer 1. Define the Tariff Tariff is the price of service such as import tariff, hotel tariff, air tariff, etc. It is also related to government tax. Hotels and airlines prefer to use the word tariff as they are selling service. All organizations either profit organization or […]
CHAPTER 2: INTRODUCTION TO HOTEL
CHAPTER 2: INTRODUCTION TO HOTEL Very Important Question Answer 1. Explain the Types of catering establishment The word catering is from the word “cater” which means to serve Catering refers to food and drinks service. Catering Industry is sometimes referred to as hospitality industry providing food, drinks and in certain section accommodation also. Modern […]
CHAPTER 1: CONCEPTS AND MEANING OF TOURISM
CONCEPTS AND MEANING OF TOURISM Very Important Questions and Answers 1. Explain the Hotel chains The chain hotels are the group of hotels running in different places under one name. It is to share the goodwill, management skill, minimize the marketing cost. The system makes customer to recognize the level of service of hotels located […]
Principles of Hotel Management | Class 11 | NEB
Principles of Hotel Management | Class 11 | NEB